fermented milk中文是什么意思

• 发酵奶
• 发酵牛奶
• 发酵牛乳
• 发酵乳

• "ferment"中文翻译    n. 1.酶，酵素。 2.发酵。 3.扰动，骚动。 短语 ...
• "milk"中文翻译    n. 1.乳，奶；牛奶。 2.乳状物；乳状液；【药学】乳 ...
• "alcohol fermented milk" 中文翻译 :    酒精发酵孔
• "boiler fermented milk" 中文翻译 :    煮过的酸乳
• "fermented milk drink" 中文翻译 :    发酸乳饮料; 酸牛奶
• "fermented" 中文翻译 :    发酵了的; 发了酵的; 已发酵的
• "fermented beer" 中文翻译 :    成熟醪; 熟啤酒
• "fermented beverage" 中文翻译 :    发酵饮料
• "fermented cider" 中文翻译 :    发酵苹果汁
• "fermented cocoa" 中文翻译 :    发酵可可
• "fermented colostrum" 中文翻译 :    发酵初乳
• "fermented cossettes" 中文翻译 :    发酵甜菜渣
• "fermented feed" 中文翻译 :    发酵饲料; 糖化饲料
• "fermented flavour" 中文翻译 :    发酵味
• "fermented food" 中文翻译 :    发酵食品
• "fermented forage" 中文翻译 :    发酵饲草; 发酵饲料
• "fermented goods" 中文翻译 :    发酵制品；发酵食品
• "fermented hay" 中文翻译 :    发酵干草
• "fermented herring" 中文翻译 :    发酵咸鲱鱼
• "fermented honey" 中文翻译 :    发酵变酸的蜜
• "fermented juice" 中文翻译 :    发酵果汁
• "fermented liquor" 中文翻译 :    发酵液,醪液; 发酵醪液
• "fermented manure" 中文翻译 :    发酵堆肥
• "fermented mash" 中文翻译 :    发酸醪
• "fermented medicine" 中文翻译 :    曲剂

• Fresh milk products - specification of fermented milks and yogurt
  新鲜奶制品.发酵牛奶和酸奶规范
• Studies on the proteolytic activity of various lactic acid bacteria fermented milk
  乳酸菌蛋白水解力的测定及研究
• Study on living bacteria number of lactic acid bacteria in fermented milk during storage
  乳酸菌发酵山药饮料的研究
• Fermented milk beverages
  发酵型含乳饮料
• Milk , especially fermented milk , has many kinds of flavor substances , which includes non - volatile acid , volatile acid , carbonyl compounds and hydrolyzates of protein , fat , and lactose
  摘要乳尤其是发酵乳中的风味物质种类繁多，包括非挥发性酸、挥发酸、羰基化合物以及蛋白、脂肪和乳糖等的分解物。
• In this paper , thirty strains of yeast were isolated from nineteen samples of fermented milk ( ten koumiss samples , three fermented goat milk samples , four fermented milk samples , two shubat samples ) which were collected from the west - centre region of inner mongolia from which we aimed to select the yeast with high vitalistic ? galactosidase . according to the results of dedermination that were the metabolism rate and ratio vitality of ? galactosidase , stk - 1 - 1 has been selected . the result of identification showed that stk - 1 - 1 belonged to kluyveromyces marxianus of kluyveromyces
  本研究主要以内蒙古中西部地区牧区采集的19个发酵乳样品（ 10份酸马奶、 3份发酵山羊奶、 4份酸牛奶和2份发酵驼奶）为研究对象，分离获得30株酵母菌，从中筛选乳糖酶高活力酵母菌株。根据乳糖代谢率和乳糖酶比活力的测定结果，选出菌株stk - 1 - 1为优胜菌株。经鉴定，该菌株属克鲁维酵母属（ kluyveromyces ）的马克斯克鲁维酵母（ kluyveromycesmarxianus ） 。
• The five results were obtained as follow , firstly , the dairy production was unbalanced regionally , mainly showed supply of raw milk , milk powder , and liquid milk ; secondly , the product structure was not rational and necessarily adjusted to new trend that cheese and fermented milk would increase while liquid milk and milk powder would decrease ; thirdly , increasing income will promote supply of dairy products , income level kept increasing by index , and affected on dairy production notably ; fourthly , spending of individual feeding was less than national farm , which was one of main reasons that there were many small dairy manufactories in china ; fifthly , the advanced technique would be main influencing factors of milk supply in china
  经过分析,本文得出如下结论:一是中国的奶类生产具有明显区域不平衡性,主要表现在原料奶、液体奶以及干乳制品的分布明显不平衡;二是中国奶类制品的产品结构不够合理,急需调整,调整将会向干酪和发酵奶制品比重逐渐增加而奶粉和液体奶比重逐渐减小的方向发展;三是居民收入水平的增加是中国奶类生产量增加的推动力,居民收入水平对奶类生产量的影响作用显著,而且是呈指数增长趋势;四是中国专业户饲养奶牛的成本低于国营集体奶牛场,这也是造成中国许多地方目前乳品加工企业多而规模小的主要原因之一;五是技术进步将是中国奶类供给增长的主动力。

• fermented milk 意味
• fermented milkとは意味発酵乳｛はっこうにゅう｝